198 Okatie Village Drive - Suite 105, Okatie, SC 29909 - 843-707-1750

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Dinner Menu

Select your delicious Food Menu


Le Cozze $12

Mussels in a delicious white wine sauce with cherry tomatoes or marinara sauce

  • Marinara Sauce
  • White Wine Sauce
Le Vongole $12

Little neck clams in a white wine sauce with cherry tomatoes or marinara sauce

  • Marinara Sauce
  • White Wine Sauce
Calamari Fritti $10

Fried calamari seasoned and cooked to perfection, served with our fresh marinara sauce on the side

Calamari Nonna Rosa $12

Calamari sauteed with capers, garlic and kalamata olives in a spicy red sauce

Antipasto $16

A collection of our finest Italian meats and cheeses, roasted red peppers and fresh olives

Bruschetta $9

Crostini bread topped with fresh diced Roma tomato, fresh basil and olive oil, sprinkled with parmigiano

Melenzane Rollatini $11

Stuffed eggplant filled with ricotta cheese, topped with basil, marinara, and mozzarella cheese

Mozzarella Fritti $9

Our hand breaded mozzarella lightly fried to perfection, served with our house made marinara

Gluten Free Focaccia $5


Zuppa di Fagioli $5

Our house made soup with white beans, spinach and cherry tomatoes

Creamy Pomodoro Basil $6

A delicious blend of heirloom tomatoes and basil that transforms tomato soup from ordinary to extraordinary!

Garden $5

Fresh tomatoes Mediterranean green olives and red onions on a bed of fresh spring mix tossed with our chef's white balsamic dressing

Caesar $6

Romaine lettuce & delicious croutons tossed with Caesar dressing and shaved Romano cheese (anchovies available upon request, add $1.50)

Caprese $12

Sliced fresh mozzarella, sliced tomato and basil with extra virgin olive oil and a balsamic reduction

Pear and Gorgonzola $14

Fresh pear, tomato, onion, dry cranberries and gorgonzola cheese served on a bed of spring mix with our chef's white balsamic dressing

Prosciutto and Mozzarella $14

Fresh prosciutto and mozzarella over a mixed green salad with our chef's white balsamic dressing


Spaghetti Vongole $21

Mediterranean little neck clams sautéed with fresh garlic and cherry tomatoes, in a delicious white wine sauce

Spaghetti Cozze $19

Mussels sautéed with fresh garlic and cherry tomatoes, a Neapolitan specialty, in a white wine sauce

Pasta Pomodoro $13

Sautéed garlic and tomatoes in a rich marinara sauce, served over angel hair pasta

Spaghetti Polpette $15

Two large homemade meatballs in a special, house made tomato sauce

Rigatoni Sausage & Peppers $18

A classic Italian dish, sausage and peppers in a marinara sauce over rigatoni pasta

Matriciana $18

Rigatoni pasta, garlic, capers, pancetta and kalamata olives in a rich marinara sauce

Carbonara $18

Onion & pancetta sautéed with cream, egg yolk and black pepper, served with spaghetti

La Puttanesca $18

Fresh garlic, capers and olives in a spicy marinara sauce over spaghetti pasta

Gnocchi Sorrentina $18

Potato dumplings in a cherry tomato sauce with melted mozzarella

Pappardelle Bolognese $18

An original Italian recipe for meat lovers, a slow cooked sauce over pappardelle pasta

Rigatoni Ala Vodka $18

Italian pancetta and sweet onions sautéed in a creamy, pink vodka sauce

Lasagna $19

Layers of fresh pasta, mozzarella and ricotta with our hearty meat sauce

Manicotti $18

Tube shaped pasta filled with mozzarella and ricotta cheeses topped with fresh marinara sauce


Pollo Parmigiana $19

Chicken lightly breaded, topped with pomodoro sauce and mozzarella

Pollo Marsala $21

Sautéed chicken with wild mushrooms in a sweet marsala sauce

Pollo Limone $19

Sautéed chicken breast with fresh spinach in a lemon sauce

Pollo Fiorentina $21

Sauteed chicken breast with spinach and roasted red peppers in our famous red sauce

Veal Picatta $23

Fresh veal pounded thin, sautéed with capers and artichokes in a lemon sauce

Veal Saltimbocca $23

Fresh veal loin pounded thin, sautéed in a white wine browned butter sauce, topped with prosciutto, spinach and mozzarella

Veal Marsala $23

Thinly pounded veal sautéed in a sweet marsala and mushroom sauce

Veal Parmigiana $23

Veal pounded thin and lightly breaded, baked to perfection and topped with a marinara sauce and mozzarella


Eggplant lightly fried, topped with marinara sauce and mozzarella


Pollo $5
Shrimp $8
Spinach $5
Vegetable of the Day $5
Polpetta $6
Sausage and Peppers $7


Tiramisu $8

Homemade classic tiramisu made with Italian mascarpone cheese, imported lady fingers and espresso

Profiteroles $8

Pastry ball filled with whipped cream

Limoncello Cake $8

Lemon layer cake with mascarpone cheese filling

Cannoli $8

Cannoli shell dipped in chocolate, filled with a sweet ricotta filling and chocolate chips

Bomba $8

Chocolate and vanilla gelato, encased in a chocolate shell around a maraschino cherry and almond shavings

Best Authentic Italian Restaurant in Bluffton SC

best authentic Italian restaurant in Okatie SC

Nonna Rosa Will Be Closed to July 27.

Chef Peppe is traveling To Pozzuoli, Italy For New Recipes! See you Soon!